Great for grilling.  The cut is taken from the smaller end of the tenderloin, located in the short loin section of the cow just under the filet.  The strip is one half of the combination that makes a porterhouse, the other being the filet.  

Bone In NY Strip $18.00/lb

  • All our cuts are priced by the pound. Each cut is individually packaged, by weight, so there is usually only one of each weight available. When selecting an item you will typically need to add one item at a time to your cart. If there are more than one item of the same weight, you will be able to change the quantity prior to adding to the cart.