top of page
Beef Cuts & Pricing
Please note that availability and pricing is subject to change. Call or text us at
(757) 532-2455 if you have any questions.
All cuts are individually vacuum sealed and sold frozen for easier and longer storage.
Ground Beef................$8.50/lb
Boneless Stew Meat.......$8.75/lb
Bone In NY Strip..............$20/lb
Bone In Sirloin............$16.50/lb
T Bone Steak.....................$20/lb
Bone In Rib-Eye................$21/lb
Boneless Ribeye................$23/lb
Filets.....................................$26/lb
Skirt Steak...........................$13/lb
Hanger...........................$10.50/lb
Chuck Eye Steak...............$10/lb
Porterhouse........................$19/lb
Tri Tip..................................$12/lb
London Broil.....................$12/lb
(Top Round Roast)
Brisket..................................$13/lb
Chuck Roast...................$11.25/lb
Shoulder Roast.............$11.25/lb
Rump Roast...................$11.25/lb
Sirloin Tip Roast..........$11.25/lb
Eye Round Roast..........$11.25/lb
Short Ribs............................$11/lb
BBQ Ribs............................$10/lb
Meaty Soup Bones.............$5/lb
Marrow Bones...............$4.50/lb
(Canoe Cuts)
Marrow Bones...............$4.50/lb
(Cross Cut)
Ox Tail....................................$7/lb
Shank/Osso Bucco..............$7/lb
Liver.......................................$5/lb
Beef Tongue.........................$4/lb
Beef Heart.............................$4/lb
Beef Kidney..........................$4/lb
bottom of page