Please note that availability and pricing is subject to change. Call or text us at
(757) 532-2455 if you have any questions.

All cuts are individually vacuum sealed and sold frozen for easier and longer storage.

 Ground Beef................$8.50/lb 

Bone In Sirloin............$16.50/lb

Boneless Ribeye................$23/lb

Hanger...........................$10.50/lb

Tri Tip..................................$12/lb

Boneless Stew Meat.......$8.75/lb

T Bone Steak.....................$20/lb

Filets.....................................$26/lb

Chuck Eye Steak...............$10/lb

London Broil.....................$12/lb
(Top Round Roast)

Bone In NY Strip..............$20/lb

Bone In Rib-Eye................$21/lb

Skirt Steak...........................$13/lb

Porterhouse........................$19/lb

Brisket..................................$13/lb

Chuck Roast...................$11.25/lb

Sirloin Tip Roast..........$11.25/lb

BBQ Ribs............................$10/lb

Shoulder Roast.............$11.25/lb

Eye Round Roast..........$11.25/lb

Meaty Soup Bones.............$5/lb

Rump Roast...................$11.25/lb

Short Ribs............................$11/lb

Marrow Bones...............$4.50/lb
(Canoe Cuts)

Marrow Bones...............$4.50/lb
(Cross Cut)

Ox Tail....................................$7/lb

Shank/Osso Bucco..............$7/lb

Liver.......................................$5/lb

Beef Tongue.........................$4/lb

Beef Heart.............................$4/lb

Beef Kidney..........................$4/lb