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Beef Cuts & Pricing
Please note that availability and pricing is subject to change. Call or text us at
(757) 532-2455 if you have any questions.
All cuts are individually vacuum sealed and sold frozen for easier and longer storage.

Ground Beef................$9.95/lb

Boneless Stew Meat....$10.50/lb

Bone In NY Strip..............$24/lb

Bone In Sirloin............$19.80/lb

T Bone Steak.....................$25/lb

Bone In Rib-Eye..........$25.25/lb

Boneless Ribeye..........$27.60/lb

Filets.....................................$31/lb

Skirt Steak.....................$15.60/lb

Hanger.................................$13/lb

Chuck Eye Steak................$11/lb

Porterhouse.................$26.50/lb

Tri Tip............................$14.50/lb

London Broil................$13.50/lb
(Top Round Roast)

Brisket..................................$15/lb

Chuck Roast...................$11.25/lb

Shoulder Roast.............$11.25/lb

Rump Roast........................$12/lb

Sirloin Tip Roast..........$11.25/lb

Eye Round Roast...............$12/lb

Short Ribs...........................$12/lb

BBQ Ribs.......................$10.50/lb

Meaty Soup Bones.............$6/lb

Marrow Bones...............$5.50/lb
(Canoe Cuts)

Marrow Bones...............$5.50/lb
(Cross Cut)

Ox Tail...................................$9/lb

Shank/Osso Bucco.......$8.40/lb

Liver..................................$6.75/lb

Beef Tongue.........................$7/lb

Beef Heart.............................$7/lb

Beef Kidney..........................$5/lb
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