Beef Cuts & Pricing

Please note that availability and pricing is subject to change. Call or text us at
(757) 532-2455 if you have any questions.


All cuts are individually vacuum sealed and sold frozen for easier and longer storage.

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 Ground Beef................$8.50/lb 
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Bone In Sirloin............$16.50/lb
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Boneless Ribeye................$23/lb
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Hanger...........................$10.50/lb
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Tri Tip..................................$12/lb
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Boneless Stew Meat.......$8.75/lb
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T Bone Steak.....................$20/lb
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Filets.....................................$26/lb
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Chuck Eye Steak...............$10/lb
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London Broil.....................$12/lb
(Top Round Roast)
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Bone In NY Strip..............$20/lb
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Bone In Rib-Eye................$21/lb
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Skirt Steak...........................$13/lb
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Porterhouse........................$19/lb
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Brisket..................................$13/lb
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Chuck Roast...................$11.25/lb
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Sirloin Tip Roast..........$11.25/lb
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BBQ Ribs............................$10/lb
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Shoulder Roast.............$11.25/lb
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Eye Round Roast..........$11.25/lb
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Meaty Soup Bones.............$5/lb
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Rump Roast...................$11.25/lb
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Short Ribs............................$11/lb
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Marrow Bones...............$4.50/lb
(Canoe Cuts)
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Marrow Bones...............$4.50/lb
(Cross Cut)
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Ox Tail....................................$7/lb
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Shank/Osso Bucco..............$7/lb
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Liver.......................................$5/lb
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Beef Tongue.........................$4/lb
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Beef Heart.............................$4/lb
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Beef Kidney..........................$4/lb