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Farm to Table Dinner

Join us for our LAST farm to table dinner of the year on
Wednesday November 9, 2022 starting at 5:30PM.

We are now sold out!
Thank you to everyone who is coming to our final dinner of the year!
We will be hosting more next year so stay tuned!

We will be serving a four course meal prepared by Chef Steven Aldridge
featuring beef and chicken from right here on the farm with sides and accents
all from local farms and producers.

Courses will be paired with beer tastings from Commonwealth Brewing Co.

$125 per person inclusive of taxes, fees and alcohol
Must be over 21 to attend, ID required
Cancellation for refund must be made 48 hours prior to event

First Bite
Green Bean Casserole Coquette
with Cranberry Sauce

First Course
Confit Chicken & Butternut Squash Ravioli
with Burnt Butter & Sage

Second Course
Harvest Chicken Soup
with Fall Toast

Third Course
Smoked Brisket with Braised Collards
& Roasted Potatoes

Fourth Course
Pie Trio

Only 32 seats available
Purchase your ticket here!

2337 Vaughan Road 
Virginia Beach, Virginia 23457
"The Meat Shack"


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