Join us for our October Farm to Table Dinners on
Wednesday October 4th & Thursday October 5th starting at 6:00PM.

We will be serving a four course meal prepared by Chef Steven Aldridge of Clayton's Counter featuring beef from right here on the farm with sides and accents
all from local farms and producers.

Courses will be paired with wine tastings from Williamsburg Winery.

$150 per person inclusive of taxes, fees and alcohol
Must be over 21 to attend, ID required
Cancellation for refund must be made 48 hours prior to event

Menu
First Course
Ultra Loaded Baked Sweet Potato

Second Course
Italian Wedding Soup

Third Course
Brisket & Greens Stuffed Tortellini

Fourth Course
Bread Pudding with Creme Anglaise

We'll see you at the farm! Please make note of which date you select!



Call us at 757-532-2455 if you are interested in alcohol-free tickets. 

Location:
2337 Vaughan Road 
Virginia Beach, Virginia 23457
"The Meat Shack"