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Farm to Table Dinner

Join us for our November Farm to Table Dinners on
Wednesday Nov 1st 
& Thursday Nov 2nd starting at 6:00PM.

We will be serving a four course meal prepared by Chef Steven Aldridge of Clayton's Counter featuring beef from right here on the farm with sides and accents
all from local farms and producers.

Courses will be paired with spirit tastings from Tarnished Truth Distillery.

$150 per person inclusive of taxes, fees and alcohol
Must be over 21 to attend,
ID required
Cancellation for refund must be made 48 hours prior to event

First Course
Autumn Salad with Chicken Sausage

Second Course
Tomato Basil Bisque

Third Course
Beef Shepherd's Stack

Fourth Course
Pumpkin Tiramisu

We'll see you at the farm! Please make note of which date you select!

Call us at 757-532-2455 if you are interested in alcohol-free tickets. 

2337 Vaughan Road 
Virginia Beach, Virginia 234
"The Meat Shack"

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